Roasted Skate Wing, Miso & Soy Butter
Chilli Pork, Meatball Ramen
Smoked Salmon Sashimi, Ponzu & Soy Dressing
Lamb Shish, Pickled Red Onion and Chilli, Garlic Aioli, Fresh Herbs
Roasted Carrot, Turkish Spiced Yoghurt, Fried Almond, Herbs, Olive Oil
Barbecued Tenderstem Broccoli, Tomato & Chipotle Sauce, Fresh Basil, Chilli
Lemon Pork Medallions, Tomato & Bean Cassoulet, Bacon Lardons
Roasted Duck Leg, Bean, Olive & Orzo Cassoulet
Wild Barbecued Asparagus, Egg Yolk, Parsley & Lemon Cream, Trout Roe
Homemade Pesto Tagliatelle, Almond, Basil, Chilli
Barbecued King Prawns, Thai Red Curry Sauce, Spring Onion, Chilli & Herbs
Crispy Pork Belly, Scotch Bonnet Buffalo Sauce, Sour Cream, Charred Tenderstem Broccoli
Lamb Shish, Roasted Pepper
Pork Chop, Caper, Herb & Lemon Butter, Sauerkraut
Rib-eye Steak, Vegetable Pilau Cassoulet
Mussels in White Wine Cream
Mushroom, Shallot and Onion Rice, Charred Lemon Chicken Leg
Lamb Kofte Meatballs, Spiced Yoghurt, Pickled Red Onion, Pomegranate, Mint & Pistachio
Lamb Ribs, Lime & Jalapeno Sauce
Scallop, Chorizo Butter, Chilli
Loaded Middle Eastern Halloumi Fries
Pork Medallion, Ancho Chilli Sauce, Charred Chicory
Cauliflower Shawarma, Fried Almond & Garlic, Tahini & Lemon Sauce, Mixed herbs & Pomegranate
Pan Fried Sole, Caper, Lemon & Herb Butter
Cold Noodle Salad, Rib-Eye Steak, Soy, Coriander & Miso Dressing

Adam Cole is a self-taught, high-grade chef based in West London. Have a project in mind? Let’s work together.