Ticket link is here…
https://www.eventbrite.com/e/coles-kitchen-april-pop-up-tickets-843449418917
£45 per person
£35 per person (veg)
PLEASE BOOK TICKETS AS YOU WOULD BOOK A TABLE AT A RESTAURANT
So, total number of tickets to your order will be a table booking. ie: John Smith x5 is a table for 6 and so on. For veggie seatings on tables with others or special requests please contact me direct on 07824824265 or e-mail info@coles-kitchen.co.uk
Thanks a lot for your cooperation.
MENU
KING PRAWN UDON
King prawn, soy, lime and shellfish broth, udon noodle, shitake, pac choi, jalapeno, quails egg
GARLIC AND LEMON PORK MEDALLIONS, SPANISH CASSOULET
Pork meddalions, cassoulet of chorizo, orzo, vegetables and beans, pancetta crisp, sour cream, lemon
VANILLA CHEESECAKE, BERRY COMPOTE
Vanilla cheesecake, berry compote, honeycomb, mint
VEGETARIAN MENU
CREAM OF CAULIFLOWER SOUP, OREGANO
Cauliflower, lemon and mustard, fresh oregano, EVOO, cruton
STUFFED CABBAGE LEAF, POTATO PUREE, TOMATO SAUCE
Savoy cabbage leaf stuffed with vegetables and paella rice, creamy mash potato, smokey tomato, red pepper and dill sauce
VANILLA CHEESECAKE, BERRY COMPOTE
Vanilla cheesecake, berry compote, honeycomb, mint